Modified Citrus Pectin (MCP) is a low-molecular-weight, water-soluble polysaccharide derived from natural citrus peel pectin through a specialized modification process. Unlike conventional citrus pectin, which has a complex molecular structure and limited absorption, MCP has a reduced molecular weight and a more linear molecular structure, resulting in significantly improved water solubility and bioavailability.

The modification process breaks down the long, branched polysaccharide chains into shorter, more readily soluble molecules, allowing MCP to be more efficiently processed by the digestive system. These structural characteristics make Modified Citrus Pectin an ideal functional ingredient for dietary supplements, functional foods, beverages, and nutraceutical formulations.

With excellent solubility, formulation compatibility, and broad application potential, Modified Citrus Pectin has become a widely recognized ingredient in products designed for healthy aging, immune support, metabolic health, gastrointestinal wellness, and beauty-from-within solutions.