Selected High-Quality Citrus Peels
The process begins with fresh, non-GMO citrus peels (primarily oranges or lemons). Using high-quality raw materials minimizes contamination and maintains a high polysaccharide content, laying the foundation for high-purity MCP.
Pectin Extraction
Pectin is extracted using hot water or mild acid. This method separates soluble polysaccharides from the fibrous material. Controlled extraction prevents degradation and preserves the MCP detoxification and galectin-3 blocking properties.
Controlled Modification
The extracted pectin undergoes enzymatic or chemical modification to reduce its molecular weight and degree of esterification. A low molecular weight is crucial for bioavailability, enabling efficient absorption and utilization of the MCP by the human body.
Purification and Filtration
Filtration and washing remove impurities such as proteins, pigments, sugars, and residual solvents. This step ensures the high purity, safety, and consistency of the final product.