HM Pectin

HM Pectin

HM pectin is a natural polysaccharide extracted from citrus peel or apple pomace. Its name stems from the replacement of some of its carboxyl groups with methoxy groups. It is widely used in jams, beverages, and candies to enhance its elasticity and maintain its gel-like texture.

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Product Introduction

 

HM pectin is a natural polysaccharide extracted from citrus peel or apple pomace. It is widely used in jams, beverages and candies to enhance the elastic taste and maintain a gel-like shape.

 

Product Advantages

 

High Methoxy Content

HM pectin has a methoxyl content of ≥65%, quickly forming a firm gel and making jams and jellies more elastic.

Safe and Natural

Sourced from citrus or apple peels, it contains no artificial additives and complies with HACCP food safety standards.

Low Impurity Content

Through acid precipitation, ion exchange, and alcohol washing processes, the impurity content in the pectin is controlled to ≤3.0%.

 

Product Customization

 

Customizable Viscosity

Low viscosity (50–150 mPa·s), medium viscosity (150–400 mPa·s), and high viscosity (400–1000 mPa·s) are available.

 

Customizable Particle Size

60 mesh, 100 mesh, 200 mesh, and other custom sizes are available.

 

Customizable Packaging

1 kg, 25 kg, 500 kg, or 1000 kg packaging is available.

 

Why Choose Us?

 

Customized Services
We offer OEM/ODM services, allowing customers to flexibly customize molecular weight, flavor, dosage form, and packaging, helping them quickly launch differentiated products.

 

Sufficient Production Capacity
Our 12,000-square-meter GMP facility, equipped with comprehensive process equipment, boasts an annual production capacity of 120 tons of small molecule modified citrus pectin.

 

Full Quality Certifications
We are ISO9001, ISO22000, and GMP certified, and hold both Kosher and Halal certifications.

 

Delivery Methods for Your References

product-986-433

 

 

FAQ

 

Q: What is the process for customizing products?

A: Customers must provide the application scenario and target parameters (such as viscosity range and gelation speed). Our R&D team will then develop a plan, which will be used for production upon confirmation.

Q: What are the gelation conditions for HM pectin?

A: A stable gel must be formed when the sugar content is ≥55% and the pH is 2.8–3.5.

Q: What is the minimum order quantity?

A: The MOQ for HM pectin is 500kg. We accept trial orders and small-volume purchases.

Q: What is the typical delivery time?

A: Regular stock can be shipped within 7–10 days, while large-volume custom orders require 15–20 days.

Q: Are samples available?

A: We can provide samples up to 200g free of charge. International express shipping charges are borne by the customer.

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