Zhejiang Gold Kropn Bio-tech Co., Ltd. is one of the leading manufacturers and suppliers of hm pectin in China. As we have world-leading production equipment and strong manufacturing capabilities, we warmly welcome you to wholesale bulk high quality hm pectin for sale here from our factory.
HM Pectin, also known as High Methoxy Pectin, is natural polysaccharide extracted from fresh citrus peel and apple pomace, classified by Degree of Esterification (DE ≥ 50%). It forms elastic, transparent gels under high sugar (≥55 Brix) and weak acid environment (pH 2.8–3.5) without calcium ion participation. Our series covers rapid-set and slow-set grades with controllable gel temperature, viscosity and SAG gel strength, widely applied as gelling, thickening and stabilizing ingredient for jams, fruit jellies, baked confectionery and acid fruit beverages. Clean-label, non-GMO and additive-free, fully compliant with FDA, EU E440 and China food standards.
Product Advantages
High Methoxy Pectin
HM Pectin has a high degree of esterification and forms a firm, elastic gel under suitable sugar and acidic conditions, making it suitable for jams, jellies and fruit preparations.
Stable Gel Performance
Different grades can be supplied according to setting speed, gel strength and viscosity requirements to match different food processing conditions.
Food-Grade Natural Ingredient
Derived from plant-based pectin sources and processed for food applications, HM Pectin can be used as a natural gelling, thickening and stabilizing ingredient.
Flexible Specifications
Viscosity, particle size, gel strength and other specifications can be discussed according to the customer's formulation and production requirements.
HM Pectin Specification
| Item | Specification |
|---|---|
| Product Name | HM Pectin |
| Type | High Methoxy Pectin |
| E Number | E440 |
| Source | Citrus Peel / Apple Pomace |
| Appearance | Light Yellow to Pale Yellow Powder |
| Degree of Esterification | ≥50%, grade-dependent |
| Galacturonic Acid | ≥65% |
| pH | 3.0–3.8 |
| Solubility | Soluble in warm water |
| Viscosity | Customizable |
| Gel Strength | 150 / 200 / 250 SAG, customizable |
| Particle Size | 60 / 100 / 200 mesh, customizable |
| Packaging | 1 kg / 25 kg / Customized |
| Shelf Life | 24 months under recommended storage conditions |
HM Pectin Applications
HM Pectin is mainly used in food formulations where controlled gel formation, texture and stability are required.
- Jams & Fruit Spreads – Provides gel structure and helps maintain a uniform texture.
- Jelly & Confectionery – Supports elastic gel formation and stable texture.
- Fruit Preparations – Helps improve consistency and product stability.
- Acidic Beverages – Can be used as a thickening and stabilizing ingredient.
- Bakery Fillings – Suitable for fruit fillings and other pectin-based preparations.
Looking for a specific gel strength or viscosity? Contact us to discuss your formulation requirements.
Customizable Parameters & Packaging
- Gel Grade: Rapid Set DE70-75 / Slow Set DE58-68
- Gel Strength SAG: 150 / 200 / 250 adjustable
- Viscosity Class: Low 50–150 / Medium 150–400 / High 400–1000 mPa·s
- Mesh Size: 60 / 100 / 200 mesh fine powder
- Packaging Spec: 1kg trial bag, 25kg moisture-proof drum, 500kg / 1000kg bulk ton bag
- OEM Service: Custom private label, exclusive formula matching, mixed composite stabilizer development
Why Choose Gold Kropn for HM Pectin?
As a manufacturer of pectin and functional ingredients, Gold Kropn provides HM Pectin for food manufacturers, ingredient distributors and international B2B buyers.
- Stable Product Quality – Batch specifications are monitored through our quality control process.
- Flexible Specifications – Viscosity, gel strength, particle size and other parameters can be discussed according to application needs.
- Quality Documentation – COA and product specification documents are available for buyer evaluation.
- B2B Supply & Export Support – Samples, bulk orders and customized requirements are supported for international customers.
FAQ
Q1: What is the difference between Rapid Set and Slow Set HM Pectin?
A: Rapid Set has higher DE value (70–75%) and higher gelling temperature 58–65℃, suitable for jams with fruit grains to suspend pulp evenly. Slow Set DE58–68, gel at 48–55℃, perfect for transparent crystal jelly without suspended particles.
Q2: What are the necessary gelation conditions for HM pectin?
A: Stable gel requires soluble solids ≥55 Brix (optimal 60–65), pH controlled 2.8–3.5, no calcium ion needed; recommended adding dosage 0.3%–1.6% based on products.
Q3: What is your MOQ for HM pectin?
A: Standard MOQ 500kg bulk order; we support 100–200g free trial samples, customer bear international freight cost.
Q4: Delivery cycle after order confirmation?
A: In-stock standard grades ship within 7–10 working days; customized DE/gel strength orders take 15–20 days production period.
Q5: Can you provide technical formula guidance?
A: Yes, our R&D team offers free formulation suggestion matching jam, beverage, bakery products, and supply batch COA test reports.
Hot Tags: hm pectin, China hm pectin manufacturers, suppliers, factory, HM Pectin, L-Alanine, natural extracts, Phosphatidylserine PS , Pyrroloquinoline Quinone, Serine
