LM Pectin

LM Pectin

LM pectin is a natural polysaccharide extracted from plant peels. Due to its low methoxyl content, it is commonly used as a stabilizer, thickener, and gelling agent in foods, including jams, dairy products, and beverages.

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Product Introduction

Zhejiang Gold Kropn Bio-tech Co., Ltd. is one of the leading manufacturers and suppliers of lm pectin in China. As we have world-leading production equipment and strong manufacturing capabilities, we warmly welcome you to wholesale bulk high quality lm pectin for sale here from our factory.

 

Products Description

 

LM Pectin, also known as Low Methoxy Pectin or Low Methoxyl Pectin, is a plant-derived pectin with a Degree of Esterification (DE) below 50%. It forms a gel through calcium-ion crosslinking, making it suitable for food formulations that require gelling, stabilization, thickening or texture control with reduced sugar levels.

 

Gold Kropn supplies LM Pectin powder for food ingredient manufacturers, formulators and international B2B buyers. Our LM Pectin can be customized by DE, viscosity and particle size according to formulation and processing requirements.

 

Complete Technical Specification

 

Classification Category Test Item Standard Index Actual Test Result
Core Gel Parameter Degree of Esterification (DE) 15%–45% (Definition: DE<50% LM Pectin) Customizable:20–25 /25–30 /30–35
Gel Strength (SAG) 100±5 SAG Stable Batch
Gelling Temperature <35℃ Low Temperature Gel 28–33℃
Calcium Ion Required Range 0.05%–0.2% Calcium Salt (Calcium Lactate/Citrate) Adjustable by formula
Solution Property pH (2.5% Aqueous Solution) 4.5–5.0 4.7
Applicable System pH Range 2.5–6.5 Wide pH Tolerance Fits dairy & neutral snacks
Soluble Solids Adaptable 0%–55% Zero/Low Sugar No high sugar demand
Chemical Composition Galacturonic Acid Content ≥75% 78.6%
Loss on Drying <8% 6.2%
Acid-Insoluble Ash <1% 0.6%
Residual Sulfur Dioxide <50 ppm Not Detected
Heavy Metal Safety Lead (Pb) <15 mg/kg <2 mg/kg
Arsenic (As) <2 mg/kg Not Detected
Cadmium/Hg Compliant EU & FDA Limit Negative
Sensory Index Appearance Milk white to pale yellow free-flowing fine powder Conform
Odor Odorless, slight natural citrus aroma Conform
Taste Mild sour-sweet, no bitter aftertaste Conform
Solubility Fully soluble in warm water without agglomeration Passed
Basic Info E Number E440 -
CAS No. 9000-69-5 -
HS Code 1302200000 -
Shelf Life 24 months sealed cool dry storage -

 

Key Features of LM Pectin

 

Calcium-Activated Gel Formation

LM Pectin forms a gel through calcium-ion crosslinking. This property allows formulators to control gel strength and texture according to the calcium level and formulation conditions.

 

Low Methoxy Pectin for Reduced-Sugar Formulations

With a Degree of Esterification below 50%, LM Pectin can provide gelling performance without relying on high levels of sucrose, making it suitable for reduced-sugar and low-sugar food formulations.

 

Flexible Processing Performance

Our LM Pectin is available with different DE and viscosity grades to meet different formulation and processing requirements.

 

Stable Quality for B2B Supply

Gold Kropn provides batch-based quality control, COA documentation and customization options for manufacturers and ingredient buyers.

 

Applications of LM Pectin

 

LM Pectin is commonly used as a gelling, stabilizing and thickening ingredient in a range of food and beverage formulations.

 

Jams & Jellies

Used to develop gel structure and control texture in reduced-sugar and low-sugar fruit preparations.

 

Dairy Products

Used as a stabilizing and texturizing ingredient in yogurt, fermented dairy products and dairy beverages.

 

Beverages

Suitable for beverage formulations where suspension stability and texture control are required.

 

Fruit Preparations & Fillings

Helps provide controlled texture and stability in fruit-based fillings and preparations.

 

Functional Foods & Confectionery

Can be used in low-sugar desserts, jellies, nutritional foods and other formulations requiring controlled gelation.

 

Need application-specific specifications? Contact us to discuss your formulation requirements.

 

LM Pectin Customization

 

Different food formulations may require different gel strength, viscosity and processing characteristics. Gold Kropn can discuss customized LM Pectin specifications according to your application and production requirements.

 

Customization Available Options
DE 20–25 / 25–30 / 30–35
Viscosity Low / Medium / High
Particle Size 40 / 60 / 80 mesh
Packaging Trial and bulk packaging
OEM Private label and customized requirements

 

For specific specifications, please contact us for a technical discussion and COA.

 

LM Pectin Manufacturer & Supplier

 

Gold Kropn is a China-based manufacturer and supplier of pectin and functional ingredients, providing LM Pectin for international food ingredient buyers.

 

Our production system includes citrus pectin extraction and processing facilities, quality control procedures and batch-based testing. We provide COA documentation for orders and can support third-party inspection when required.

 

For customers with specific formulation requirements, we can discuss customization of DE, viscosity, particle size and packaging.

 

Why Work With Gold Kropn?

 

  • Manufacturer-based supply
  • Customizable LM Pectin specifications
  • Batch COA available
  • Bulk and trial orders supported
  • OEM and private label options
  • Export documentation support
  • Third-party inspection available upon request

 

 

FAQ

 

Q: What is LM Pectin?

A: LM Pectin stands for Low Methoxy Pectin or Low Methoxyl Pectin. It is a pectin with a Degree of Esterification below 50% and can form a gel through calcium-ion crosslinking.

Q: What is the difference between LM Pectin and HM Pectin?

A: LM Pectin has a DE below 50% and primarily forms a gel through calcium ions, while HM Pectin generally requires higher sugar concentration and acidic conditions for gel formation.

Q: What is the DE range of your LM Pectin?

A: Our standard LM Pectin has a DE range of 15–45%. Different DE grades can be discussed according to formulation requirements.

Q: Can you provide a COA?

A: Yes. A COA can be provided for product orders, and third-party testing can be arranged upon request.

Q: Can LM Pectin specifications be customized?

A: Yes. DE, viscosity, particle size and packaging can be discussed according to the customer's application and purchasing requirements.

Q: Do you provide samples?

A: Yes. Trial samples can be provided for product evaluation. Please contact us for sample availability and shipping details.

Q: What is the shelf life of LM Pectin?

A: The shelf life is up to 24 months when stored in a cool, dry place away from direct sunlight and moisture.

 

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