LM pectin is a natural polysaccharide extracted from plant peels. It is used as a stabilizer, thickener, and gelling agent in foods such as jams, dairy products, and beverages.
Product Advantages
High-Purity Extraction
The raw fruit peel undergoes multiple washing and membrane filtration processes to remove impurities, ensuring a purity of ≥90% for our LM pectin.
Green Ingredients
Using fresh citrus peels, the entire process complies with HACCP standards, and is free of pesticide residues and heavy metals.
| Classification | Parameter/Indicator | Specification/Range |
|---|---|---|
| Physical Properties | Solidification Temperature | < 35°C |
| Grade Standard | Level (USA SAG) | 100±5 |
| Chemical Properties | Degree of Esterification | 15% - 45% |
| Solution Properties | pH Value (2.5% Aqueous Solution) | 4.5 - 5.0 |
| pH Range | 2.5 - 6.5 | |
| Component Content | Soluble Solids | 10% - 55% |
| Sensory Indicators | Characterization | Free-flowing Powder |
| Color | Milk White to Pale Yellow-Brown Uneven Powder | |
| Odor | Odorless | |
| Taste | Slightly Sweet and Slightly Sour | |
| Chemical Indicators | Galacturonic Acid Content | ≥ 75% |
| Loss on Drying | < 8% | |
| Acid-Insoluble Ash | < 1% | |
| Residual Sulfur Dioxide | < 50 PPm | |
| Heavy Metals (Calculated as Pb) | < 15 mg/kg | |
| Arsenic Content | < 2 mg/kg |
Product Customization
Customizable Degree of Esterification
You can choose from low esterification (20–25%), medium-low esterification (25–30%), and medium esterification (30–35%).
Customizable Viscosity Grades
Three viscosity grades are available: 50–150, 150–400, and 400–1000 mPa·s.
Customizable Particle Size
Powder particle sizes include 40 mesh, 60 mesh, and 80 mesh.
Customizable Packaging
Packaging options include 1kg small bags, 25kg bags, 1-ton bags, and other sizes.
Reasons to Trust Us
Complete Quality Certifications
We are ISO9001, ISO22000, and GMP certified, and hold both Kosher and Halal certifications.
Excellent Market Reputation
Our products are exported to North America, Europe, and Southeast Asia, earning long-term customer trust with our consistent quality and professional service.
Sufficient Production Capacity
Our 12,000-square-meter GMP-equipped workshop is equipped with comprehensive process equipment, with an annual production capacity of 120 tons of small molecule modified citrus pectin.
Delivery Methods for Your References
FAQ
Q: Can we provide samples?
A: Yes, we can provide free samples of 200–500 grams upon request. Customers only need to cover the shipping costs.
Q: Is our product traceable?
A: Yes, each batch is assigned a unique batch number, and the entire production process is fully documented, allowing traceability back to the source of the raw materials and the manufacturing process.
Q: What are the main differences between LM pectin and HM pectin?
A: LM pectin can gel in low- or no-sugar conditions, making it suitable for low-sugar foods and dairy products, while HM pectin requires a high-sugar environment.
Q: What are the certifications of LM pectin?
A: LM pectin is ISO, Halal, and Kosher certified, meeting export standards to markets such as Europe, the United States, and Southeast Asia.
Q: What are the shipping methods for LM pectin?
A: It is typically packaged in paper bags lined with PE bags. It can be exported by sea or air, with options for cold chain or ambient temperature transportation depending on customer needs.
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